If it wasn’t for the coffee, I’d have no identifiable personality whatsoever. David Letterman

A Barista’s Diary: Sunday Outdoor Cooking

„If you have read one of my posts, you probably know that I am a foodaholic and that I love preparing delicious dishes (besides working in Barra, of course!). Outdoor barbecues are my specialty, especially on a Sunday afternoon. A week ago, I invited a couple of friends on a spectacular chicken barbecue recipe with […]

Everything You Need to Know About Honey

Honey is a good source of glucose and fructose. It is produced by bees from the nectar obtained from various flowers. Bees go from flower to flower collecting nectar which is a solution of water, sucrose, glucose and fructose.

Even a bad cup of coffee is better than no coffee at all. David Lynch

Locally Brewed Craft Beer Kabinet 一 20% off

Today, we are introducing and offering the whole range of locally made craft beers at 20% off. So why wait, huh? Come on down to our place and have a taste of freedom after those long hours in the office. Kabinet beers are produced in the sunny hills of central Serbia.

A Barista’s Diary: Breakfast in a Parisian Bakery

„The best croissant and bread I found was lurking inside an artisanal bakery. I stalked the streets of Paris 一 so romantic! 一 in search of the holy grail of bread and here it was: The Poilâne Bread! But it was riddled with controversy and drama, as all good French bread should be.

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Matchanna Tea: Exclusive First Tasting at Barra

Matchanna tea is power bomb of antioxidants. Thanks to the amount of L theanine it has a naturally sweet taste. The more matcha leaves spent their time growing in shade, the more antioxidants they have and thus a richer, fuller taste.